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How To Make Powdered Eggs
by Modern Day Redneck

Editor’s Note: This article was first published in 2015. Given the fact that eggs are one of the most important protein sources, everyone should consider adding them to their stockpile. I believe this information will be helpful to people who didn’t get a chance to read the article when it was initially posted.

Powdered Eggs are cheap, lightweight, nutritious and can last up to 10 years without refrigeration. If it weren’t for their lack of Vitamin C, (nutritionally) a person could basically subsist for years only on powdered eggs.

Powdered eggs should be stored in the absence of oxygen and humidity (vacuum sealed) and placed in a cool dark place. Once a container of powdered eggs has been opened, the shelf life is comparable to any other dehydrated dairy product (approx. one month).

They can be used in baked goods just like normal eggs or reconstituted and made into fluffy scrambled eggs. To reconstitute one egg (for example) mix 1 heaping Tablespoon Powder with one Tablespoon cold water and one Tablespoon Milk (water – if you don’t have milk). Then you put it in the blender for a few seconds, and cook as you usually do. This procedure takes most of the grainy out.

But you don’t have to be a prepper to make powdered eggs. ...

Continues:

https://www.askaprepper.com/how-to-make-powdered-eggs-2/?utm_source=Newsletter&utm_medium=AAP

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